Title: Mary Ann Mckenna's Oatmeal Applesauce Bread
Categories: Breadmaker
Yield: 1 Loaf
| HITACHI/ZOJIRUSHI - 1 |
| 3/4 | c | Apple cider + 2 tbsp. OR Apple juice |
| 1 | c | Apple, peeled & chopped |
| 1 1/2 | tb | Butter |
| 3 | c | Unbleached white flour |
| 1/3 | c | Quick-cooking oatmeal |
| 1 1/2 | tb | Sugar |
| 2 | tb | Nonfat dry milk |
| 1 | ts | Salt |
| 2 | ts | Apple Pie spice |
| 2 1/2 | ts | Yeast |
| DAK/WELBILT |
| 1 | tb | Yeast |
| 3 | c | Unbleached white flour |
| 1/3 | c | Quick-cooking oatmeal |
| 1 1/2 | tb | Sugar |
| 2 | tb | Nonfat dry milk |
| 1 | ts | Salt |
| 2 | ts | Apple pie spice |
| 1 | c | Minus 2 tb. apple cider OR apple juice |
| 2 | tb | Butter |
| 1 | c | Apple, peeled and chopped |
Place all ingredients in the machine, progam for bread, or basic bread,
and press start. This is for the Hitachi/Zojirushi machines.
Have all the ingredients at room temperature. Place all the ingredients
in the machine, program for White Bread and press start. This is for the
DAK/Welbilt machines.
This moist and fragrant bbread tastes great with a slice of Cheddar
Cheese melted on top.
From "Bread Machine Baking" By Lora Brody & Millie Apter, copyright 1993,
ISBN #0-688-11843-7